Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 1 c
- can cream of chicken soup - 1 item
- margarine, melted - 1 c
- grated cheese - 2 c
- onion, chopped - 1/2 c
- bag hash browns - 1 (32
How to make hash brown casserole:
Spread thawed hash browns in greased pan. Mix 1/2 cup melted margarine, cheese, sour cream and soup. Pour and spread on top of potatoes. Top with cracker crumbs and drizzle other 1/2 cup of melted margarine over crackers. Bake at 350° for 45 minutes.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sour cream, flour, butter, sifted flour, croutons, can pineapple chunks, dry yeast
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