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Hash brown casserole

Hash brown casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • can cream of chicken soup - 1 item
  • shredded Cheddar cheese
  • salt and pepper to taste - 1 item
  • frozen hash brown potatoes, thawed - 1 lb
  • chopped onion optional - 1/2 c
  • stick margarine room temperature - 1/2 item

How to make hash brown casserole:

Mix. Pour into large baking dish. Top with mixture of crushed corn flakes or potato chips and melted butter. Cover. Bake at 400° for 1 hour. Leave, covered, until last 10 to 15 minutes. This can be made ahead and refrigerated overnight before cooking.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M


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eggs, chopped nuts, flour, eggs, beaten, bisquick, white corn meal, 9-inch deep dish pastry shell, cans butter grand biscuits, quartered, pork shoulder, cut into small cubes
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