Cheese grits
Cheese grits
Ingredients/Components
- eggs - 2 item
- milk - 1 item
- salt - 1 tsp
- stick margarine - 1 item
- water - 3 c
- quick grits - 1 c
- garlic cheese roll - 1 item
How to make cheese grits:
Cook grits according to directions on box. Melt margarine and cheese roll together in saucepan. Beat eggs well and pour into a measuring cup. Fill to make 1 cup with milk. Pour the cheese mixture into the grits; then add the egg mixture. Stir well. Pour into a buttered 1 1/2-quart casserole and bake at 350° for 40 minutes. This can be made early and refrigerated until baking time. If this is done, bake 50 minutes.Recipe categories: Breakfast, Low cholesterol, Low fat.
Rating:
Related ingredients:
eggs, chopped nuts, flour, eggs, beaten, bisquick, frozen hash brown potatoes, thawed, 9-inch deep dish pastry shell, cans butter grand biscuits, quartered, pork shoulder, cut into small cubes
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