Hash brown casserole
Hash brown casserole
Ingredients/Components
- can milk - 1 item
- frozen hash browns - 1 pkg
- can Cheddar cheese soup - 1 item
- can cream of potato soup - 1 item
How to make hash brown casserole:
Lightly brown the hash browns in 2 tablespoons of margarine. Mix the milk and soups in a 9 x 13-inch baking dish. Add the hash browns. Bake at 350° for 1 hour. Enjoy!Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, chopped onion, onion, chopped
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