Hash brown casserole

Hash brown casserole

Ingredients/Components

• sour cream - 8 oz
• salt - 1 tsp
• melted butter - 1/2 c
• can cream of chicken soup - 1 item
• onion flakes - 1 tsp
• corn flakes, crushed - 2 c
• frozen hash brown potatoes - 32 oz
• grated Cheddar or American cheese - 12 oz
• melted butter for topping - 1/2 c

How to make hash brown casserole:

Place thawed potatoes in 9 x 13-inch pan. Mix next 6 ingredients and pour over potatoes. Top with corn flakes; drizzle with melted butter. Bake uncovered in 350° oven for 40 to 45 minutes. Makes 8 servings. An excellent buffet or brunch dish.

Recipe categories: Breakfast, Side dish, Casseroles.