Harvard beets

Harvard beets

Ingredients/Components

• sugar - 1/2 c
• cornstarch - 1/2 Tbsp
• vinegar - 1/2 c
• dash of salt - 1 item
• 2 can sliced beets

How to make harvard beets:

Mix sugar and cornstarch. Add vinegar and let boil for 5 minutes. Drain beets and pour vinegar mixture over them. Let stand 1/2 hour. Just before serving, add 2 tablespoons melted butter.

Recipe categories: American, Side dish, Vegetables.