Harvard beets

Harvard beets

Ingredients/Components

• sugar - 1/3 c
• butter - 1 Tbsp
• cornstarch - 1 Tbsp
• vinegar - 1/4 c
• dash of salt - 1 item
• can beets - 1 oz
• liquid from beets - 3/4 c

How to make harvard beets:

Cook all ingredients, less the beets until thick. Then add beets, cook until beets are hot.

Recipe categories: American, Side dish, Vegetables.