Graham cracker pudding
Graham cracker pudding
Ingredients/Components
- Cool Whip - 8 oz
- graham crackers - 2 pkg
- milk for pudding - 1 item
- pudding your choice "cooked" flavor
How to make graham cracker pudding:
In a 9 x 9-inch pan, layer graham crackers. Prepare pudding. Layer 1/3 pudding over crackers. Repeat layers 2 more times. Chill. Cover top with Cool Whip.Options: chocolate pudding with chocolate slivers on Cool Whip or banana pudding with sliced bananas on Cool Whip.
Recipe categories: Desserts, Puddings and mousses, American.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, cream cheese, egg yolks, pecans
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