Pickled beets
Pickled beets
Ingredients/Components
- sugar - 1 c
- vanilla - 3 tsp
- cornstarch - 2 Tbsp
- oil - 3 Tbsp
- vinegar - 1 c
- dash of salt - 1 item
- catsup - 3 Tbsp
- whole cloves - 24 item
- beet juice
- 303 cans sliced beets or 6 c
How to make pickled beets:
Mix all ingredients in saucepan, including beets. Cook for 3 minutes until mixture thickens. Let cool, then sore in refrigerator.Recipe categories: Appetizers, Condiments, etc., Salads.
Rating:
Related ingredients:
cream cheese, pkg, rice krispies, velveeta cheese, bisquick, cream cheese, softened, hidden valley ranch dressing, very stiff mashed potatoes, raw, cleaned shrimp
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