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Harvard beets

Harvard beets
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • salt - 1/4 tsp
  • cornstarch - 1 Tbsp
  • vinegar - 2 Tbsp
  • margarine - 1 Tbsp
  • beets - 1 pt

How to make harvard beets:

Mix sugar, cornstarch and salt. Add vinegar and beet liquid. Cook and stir constantly until thickened and clear. Add beets and margarine. Heat and serve.

Note: You can use 3 or 4 fresh beets.

Recipe categories: American, Side dish, Vegetables.

Rating:
Harvard beets
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
oil, shortening, stick butter, slices bread, yellow cornmeal, active dry yeast, corn meal, raspberry gelatin, graham cracker square
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