Harvard beets

Harvard beets

Ingredients/Components

• sugar - 1/3 c
• salt - 1/2 tsp
• cornstarch - 1 Tbsp
• vinegar - 1/2 c
• margarine - 2 Tbsp
• minced onion - 1 tsp
• hot beets, sliced or diced - 3 c

How to make harvard beets:

In a large saucepan, mix sugar, salt and cornstarch; stir in vinegar. Cook over medium heat, stirring constantly, until smooth and thickened. Add butter, onions and beets. Heat for 20 minutes.

Recipe categories: American, Side dish, Vegetables.