Harvard beets
Harvard beets
Ingredients/Components
- sugar - 1/4 c
- salt - 1/4 tsp
- butter - 1 Tbsp
- cornstarch - 1 Tbsp
- vinegar - 2 Tbsp
- beets - 1 item
How to make harvard beets:
Drain beets, reserving 2 tablespoons beet liquid. Mix sugar, cornstarch and salt. Add vinegar and beet liquid. Cook, stirring constantly, until thick and clear. Add beets and butter; heat.Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
eggs, pkg, brown sugar, flour, unsifted, stick oleo, onion powder, fresh cranberries, ripe tomatoes, bunch of celery, stick sweet butter, softened
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