Venison marinade
Venison marinade
Ingredients/Components
- brown sugar - 2 Tbsp
- oil - 2 Tbsp
- ginger - 1/4 tsp
- soy sauce - 1/4 c
- clove garlic - 1 item
- sherry - 2 Tbsp
How to make venison marinade:
Marinate venison pieces cut to choice for 4 to 8 hours. Pour out excess marinade and panfry or grill to desired doneness.Recipe categories: American, Condiments, etc., Marinades and rubs.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, milk, salt, oil, mayonnaise, onion, chopped
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