Chinese meat balls
Chinese meat balls
Ingredients/Components
- sugar
- milk - 1/2 c
- salt - 1/2 tsp
- butter - 2 Tbsp
- cornstarch - 2 tsp
- water - 3/4 c
- cold water - 1 Tbsp
- vinegar - 3/4 c
- rolled oats - 3/4 c
- paprika - 1 tsp
- garlic powder - 1/2 tsp
- Worcestershire sauce - 1 Tbsp
- onion salt - 1/2 tsp
- lean ground beef - 3/4 lb
- finely chopped water chestnuts - 1/4 c
- lean ground pork - 1/4 lb
- few drops hot pepper sauce - 1 item
How to make chinese meat balls:
Sweet-Sour Sauce:1 c. sugar3/4 c. vinegar3/4 c. water1 tsp. paprika1/2 tsp. salt2 tsp. cornstarch1 Tbsp. cold water Combine all meat ball ingredients except butter. Mix thoroughly. Shape into 4 dozen small balls. Brown well in butter. Drain on absorbent paper towel. Add to hot Sweet-Sour Sauce.Sauce: Combine first 5 ingredients. Cook 5 minutes, stirring occasionally. Blend cornstarch and water. Add to hot mixture. Cook, stirring, until mixture thickens slightly. Simmer 30 minutes.
Can be served over rice or used as an appetizer.
Recipe categories: Meat, Pork, Chinese.
Rating:
Related ingredients:
sugar, eggs, milk, salt, water, ground ginger, can cream of mushroom soup, salt and pepper
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