Harvard beets

Harvard beets

Ingredients/Components

• sugar - 1/4 c
• butter - 1 Tbsp
• cornstarch - 1 Tbsp
• vinegar - 1/4 c
• salt and pepper to taste - 1 item
• 2 can beets
• water and liquid from canned beets - 1/4 c

How to make harvard beets:

Mix sugar and cornstarch and add water and vinegar. Boil 5 minutes. Add beets. Cook slowly, stirring occasionally until beets are hot. Add butter, salt and pepper.

Recipe categories: American, Side dish, Vegetables.