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Harvard beets

Harvard beets

Harvard beets
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CookItEasy.net
CookItEasy.net
Harvard beets photo 1
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Harvard beets photo 3

Ingredients/Components

  • sugar - 1/3 c
  • butter - 2 Tbsp
  • cornstarch - 2 Tbsp
  • vinegar - 1/2 c
  • salt and pepper to taste - 1 item
  • beet juice - 1/2 c
  • sliced beets - 2 c

How to make harvard beets:

Heat cooked beets in double boiler. Mix sugar and cornstarch; add vinegar and juice. Pour over beets; add butter. Stir occasionally until mixture gets thick.

Recipe categories: American, Side dish, Vegetables.

Rating:
Harvard beets
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, butter or margarine, popped corn, warm water, beaten eggs, navy beans, dark raisins, spinach, torn, whole dill pickles, sliced thin pour juice off, enough crumbled angel food cake to cover bottom of pan
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