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Hamburger sausage

Hamburger sausage
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic powder
  • ground beef - 5 lb
  • coarse ground pepper
  • mustard seed optional
  • salt, to your own taste - 5 tsp
  • sage, oregano, paprika and thyme Use different amounts of these spices to suit your own taste - 1 Tbsp

How to make hamburger sausage:

This recipe is easy to do, but does take about 24 hours from start to finish. It is well worth the time.

Mix all ingredients, except beef, together in a small bowl. Add spices to the ground beef. (If wild game is used, see note.) Mix by hand and refrigerate overnight. Shape into 4 or 5 oblong rolls about 2 inches in diameter. Place on broiler pan on lower rack in oven. Cook for 8 hours at 150°, turning every 2 hours. Cool on paper towels. Refrigerate rolls, or freeze after wrapping well. Slice thin to eat or use on pizza or in sandwiches.

Recipe categories: Lunch/snacks, Main dish, Beef.

Rating:
Hamburger sausage
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT24H30M
Total Time: PT24H30M


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