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Lasagna

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Ingredients/Components

egg - 1 item
garlic powder - 1 Tbsp
grated Parmesan cheese - 3/4 c
ground beef - 1 lb
cottage cheese - 1 (16
oregano - 1 Tbsp
onion, diced - 1 item
basil leaves - 1 tsp
Italian sausage - 1 lb
small can sliced mushrooms - 1 item
large bag Mozzarella cheese - 1 item
to 8 lasagna noodles - 6 item
large jar extra thick Ragu spaghetti sauce - 1 item
large can whole tomatoes, drained and crushed - 1 item

How to make lasagna:

Boil lasagna noodles in water according to directions on the box and drain. Cook ground beef, sausage and onion in a large skillet over medium heat until done and drain. In a large pan, combine Ragu spaghetti sauce, mushrooms, garlic powder, oregano, basil, whole tomatoes, ground beef and sausage. Heat over low heat.

In a small bowl, beat egg, then add cottage cheese. Stir until mixed well. In a 13 x 9-inch baking pan, layer noodles and 1/2 of sauce, then all cottage cheese, then another layer of noodles and sauce. Layer the top with Mozzarella cheese and Parmesan cheese. Bake in covered dish at 350° for 25 minutes, then uncover and bake an additional 25 minutes.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

4.7

Average rating: 4.7, total votes: 3

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Related ingredients:

ground beef, slices bread, large head cabbage, ground beef or turkey, butter or margarine, divided, bob evans sausage, 2 1/2 cans tomatoes