Simple salisbury steak

Simple salisbury steak

Ingredients/Components

• egg, beaten - 1 item
• bread crumbs - 1/3 c
• finely chopped onion - 1/2 c
• sliced mushrooms
• can mushroom soup - 1 item
• hamburg - 1 lb

How to make simple salisbury steak:

In bowl mix thoroughly 1/2 cup soup, hamburg, bread crumbs, egg and onions; shape into 5 patties. In skillet over medium heat, cook patties a few at a time until brown on both sides. Spoon off fat. Stir in remaining soup and mushrooms; return patties to skillet. Reduce heat to low, cover and simmer 20 minutes or until done, turning occasionally. Makes 6 servings.

Recipe categories: Lunch/snacks, Main dish, Beef.