Ham balls
Ham balls
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- water - 1/2 c
- vinegar - 1/2 c
- dry mustard - 1 Tbsp
- dash of pepper - 1 item
- cracker crumbs - 1 c
- ham loaf - 1 item
- Sauce:1 1/2 c
How to make ham balls:
Mix together and form into balls.Sauce:1 1/2 c. brown sugar1/2 c. vinegar1 Tbsp. dry mustard1/2 c. water Mix together and pour over meatballs. Bake at 350° for 1 1/2 hours, uncovered.Recipe categories: Appetizers, Main dish, Beef.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, pkg, butter, jars marshmallow cream, ground beef, italian sausage
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