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Ham rolls

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Ingredients/Components

eggs - 2 item
milk - 1 c
salt - 1/2 tsp
brown sugar - 1 c
water - 1/2 c
vinegar
egg, beaten - 1 item
dry mustard - 1 tsp
cracker crumbs - 2 c
horseradish - 2 tsp
ground pork - 1 lb
ground smoked ham - 2 lbs
enough flour to make a stiff dough about 1 cup

How to make ham rolls:

Topping:1/2 c. vinegar1 c. brown sugar2 tsp. horseradish1/2 c. water1 tsp. dry mustard1 egg, beaten2 Tbsp. milk1/2 tsp. salt enough flour to make a stiff dough (about 1 cup) Let stand 20 minutes.

Roll out thin on floured surface. Roll up loosely and slice 1/4 inch wide noodles.

Unwind them and they can be used now or dried or freeze them.

Note: To make a larger batch just increase the above ingredients. I usually use about 6 eggs so I will have enough to freeze.

Hints on homemade noodle: Do not have broth boiling hard when you drop the noodles in. Always let them (rest the 20 minutes) that makes them more tender.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Rating:

3.4

Average rating: 3.4, total votes: 5

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