Ham balls
Ham balls
Ingredients/Components
- ground beef - 1 lb
- ground ham - 1 lb
- eggs - 2 item
- cracker crumbs
- brown sugar - 1 c
- mustard - 1 tsp
- water - 1/2 c
- vinegar - 1/2 c
How to make ham balls:
Mix together first four ingredients and shape into balls. Combine remaining ingredients and pour over ham balls. Bake 1 1/2 hours in a 300° oven.Recipe categories: Appetizers, Main dish, Beef.
Rating:
Related ingredients:
cream cheese, eggs, chopped pecans, brown sugar, butter, lemon juice, can ro-tel tomatoes, can cream of mushroom soup
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