Deviled eggs
Deviled eggs
Ingredients/Components
- eggs - 6 item
- salt - 1/2 tsp
- pepper - 1/4 tsp
- prepared mustard - 1/2 tsp
- sweet relish - 1/2 tsp
- Kraft salad dressing - 3 4
How to make deviled eggs:
Boil eggs gently for 10 minutes. Cool eggs, peel and wash. Cut eggs in halves lengthways. Slip out yolks mashed with fork. Mix in salt, pepper, prepared mustard, sweet relish and salad dressing. Refill whites with egg yolk mixture, heaping it up lightly. Chopped pimentos may be added, if desired.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, eggs, box white or yellow cake mix, vegetable oil, all-purpose flour, sifted flour, potatoes, diced zucchini, or 3 c, cubed, cooked and drained zucchini
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