Stuffed mushrooms
Stuffed mushrooms
Ingredients/Components
- butter - 1 item
- salt to taste - 1 item
- fresh mushrooms - 1 lb
- strips bacon - 8 item
- chives - 2 tsp
- cream cheese, room temperature - 8 oz
How to make stuffed mushrooms:
Fry bacon; melt butter. Cap, wash and air dry mushrooms. Combine cream cheese, bacon, chives and salt to taste. Dip mushrooms in melted butter. Fill with cream cheese mixture. Place under broiler until bubbly and brown. This can be cooked in a sheet pan or casserole dish.Recipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
cream cheese, eggs, chopped pecans, sour cream, salt, lemon juice, bisquick, can ro-tel tomatoes, can cream of mushroom soup
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