Ham and swiss quiche
Ham and swiss quiche
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- cornstarch - 1 Tbsp
- chopped onion - 1/3 c
- mayonnaise - 1/2 c
- black pepper - 1/8 tsp
- grated Swiss cheese - 1 c
- grated ham * - 3/4 c
- or 10-inch pie shell - 9 item
How to make ham and swiss quiche:
Bake at 450° for 10 to 15 minutes (until set); reduce to 350° and bake 25 to 30 minutes until knife comes out clean.*I use a can of Hormel chunk ham, shredded by hand.
Recipe categories: Eggs/dairy, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, stick margarine, butter, buttermilk, box yellow cake mix, graham crackers, scoops vanilla ice cream, bag frozen broccoli, carrots and cauliflower combination, thawed and drained, heavy cream not whipped, whole uncrushed graham crackers
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