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Italian cream cake

Italian cream cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • stick margarine - 1/2 item
  • butter - 1/2 c
  • egg yolks - 5 item
  • soda - 1 tsp
  • buttermilk - 1 c
  • shortening - 1/2 c
  • egg whites, stiffly beaten - 5 item
  • box powdered sugar - 1 item
  • small can coconut - 1 item
  • Add sugar and beat until smooth

How to make italian cream cake:

Cream shortenings. Add sugar and beat until smooth. Add egg yolks and beat well. Combine flour and soda and add alternately with buttermilk. Stir in vanilla, coconut and nuts. Fold in egg whites. Pour into three greased and floured 8 or 9-inch pans. Bake at 350° for 25 minutes.Cream Cheese Frosting:1 (8 oz.) pkg. cream cheese, softened1/2 stick margarine1 box powdered sugar1 tsp. vanilla Beat cream cheese and margarine until smooth. Add sugar and vanilla. Spread between and over top of cake layers and sides. Sprinkle chopped nuts on cake, if desired.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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butter, softened, sugar, cream cheese, pkg, whipping cream, can unsweetened crushed pineapple
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