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Ham and cheese quiche

Ham and cheese quiche
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 2 c
  • salt - 1/2 tsp
  • vegetable oil - 1 Tbsp
  • pepper - 1/8 tsp
  • shredded Cheddar cheese
  • green pepper, chopped - 1/2 c
  • eggs, slightly beaten - 3 item
  • onion - 1 Tbsp
  • pimento - 1 Tbsp
  • 10-inch pie crust
  • ham, chopped 1 1/3 c - 8 oz

How to make ham and cheese quiche:

Preheat oven to 400°. Prebake pie crust. Heat oil; add ham, green pepper, pimento and onion. Cook over medium-high heat until pepper and onion are tender. Drain on paper towel. Mix eggs, half and half, salt and pepper. Beat with wire whisk until mixed well. Sprinkle cheese over ham mixture in shell. Pour egg mixture on top. Do not overfill. Bake 45 minutes until knife comes out clean. Let stand 10 minutes before cut.

Recipe categories: Lunch/snacks, Side dish, Main dish.

Rating:
Ham and cheese quiche
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, salt, butter, melted butter, stick butter, popped corn, box yellow cake mix, cans pinto beans, boneless sirloin, cubed
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