Chess pie

Chess pie

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• vanilla
• 1/2 sticks oleo, softened - 1 item
• cornmeal - 2 Tbsp
• 9-inch pie shells - 2 item

How to make chess pie:

Cream oleo and sugar. Add eggs, one at a time, beating after each addition. Add vanilla and cornmeal. Pour 1/2 into each unbaked pie shell. Bake 1 hour at 325°.

Recipe categories: Desserts, Pie, Pies and tarts.