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Ham and cheese omelet

Ham and cheese omelet
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 8 item
  • pkg - 1 oz
  • milk - 1 c
  • finely chopped onion - 3 Tbsp
  • seasoned salt - 1/2 tsp
  • shredded Cheddar, Swiss or Mozzarella cheese - 1 c

How to make ham and cheese omelet:

Beat eggs, milk and seasoned salt. Stir in remaining ingredients. Pour into greased oblong 12 x 7 1/2 x 2-inch baking dish or square 8 x 8 x 2-inch baking dish. Cook, uncovered, in a 325° oven until omelet is set and top is golden brown for 40 to 45 minutes.

Do ahead tip: After pouring into dish, cover and refrigerate omelet no longer than 24 hours.

Note: Recipe can be doubled. Cook in a 13 1/2 x 9 x 2-inch baking dish for 45 to 50 minutes.

Recipe categories: Breakfast, Omelets and frittatas, Ham.

Rating:
Ham and cheese omelet
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


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sugar, cinnamon, eggs, chopped pecans, milk, salt, carton sour cream
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