Halupki
Halupki
Ingredients/Components
- egg - 1 item
- garlic powder - 1 tsp
- can tomato soup - 1 item
- lean ground beef - 1 lb
- rice - 1/2 c
- medium head cabbage - 1 item
- large can tomatoes - 1 item
- salt and pepper season to taste - 1 item
How to make halupki:
Choose cabbage (not too solid); pare around core and remove core. In large pot, bring water to boil; preboil cabbage. Leaves will fall off; remove leaves as they wilt. Cool leaves; use paring knife to remove thick center ridge. Mix next 5 ingredients together; place heaping tablespoon into center of leaf; roll up. Shred center small leaves of cabbage. In bottom of pot, lay rolled cabbage on shredded cabbage. Next, cover with mixture of tomato soup and tomatoes. Bring to boil; reduce heat and simmer for about 1 hour. Serves 4.Recipe categories: Main dish, Beef, One Dish meal.
Rating:
Related ingredients:
sugar, pkg, milk, salt, flour, boiling water, lemon juice, parmesan cheese, chicken broth
You may be interested in these recipes:
More Main dish recipes
Taco Salad
Pot Roast In Foil
Spareribs And Sauerkraut
Venison Pie
Stuffed Manicotti
Same ingredients
Stuffed Peppers
Bbq Meatballs
Cabbage And Tomatoes
Busy Day Casserole
Main dish top recipes
- 5.0 • Chicken Croquettes
- 5.0 • Steak Dish
- 5.0 • Zucchini Lasagna
- 5.0 • Mock Sukiyaki
- 5.0 • Pork Chops And Stuffing
- 5.0 • Mulligatawny Soup
- 5.0 • Barbecue Pork Chops
- 5.0 • Chicken Italiano
- 5.0 • Spaghetti With Meat Sauce
- 5.0 • Baked Spaghetti