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Stuffed manicotti

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Ingredients/Components

pkg - 2 oz
eggs, beaten - 2 item
dried thyme, crushed - 1 Tbsp
ground beef
dried oregano - 1 Tbsp
onion, chopped fine - 1 item
manicotti shells - 12 item
clove garlic, chopped fine - 1 item

How to make stuffed manicotti:

Brown ground beef well. While browning, add onion, garlic, oregano, thyme, salt and pepper. When beef is done, drain well. Add cheese and beaten eggs. Cook over low heat until cheese is melted. Mixture will be very stiff and dry.

Cook manicotti according to package directions. Using a teaspoon, stuff meat mixture into shells. Place in a 13 x 9 x 2-inch pan. Pour half the sauce into the bottom of the pan, under shells. Pour remaining sauce over shells. Bake, covered, at 350° for 30 minutes.

Recipe categories: Pasta, Main dish, Manicotti.

Rating:

3.4

Average rating: 3.4, total votes: 9

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cream cheese, eggs, milk, sour cream, salt, egg, parmesan cheese, bread crumbs, green onions