Grits casserole
Grits casserole
Ingredients/Components
- eggs - 2 item
- milk - 1 item
- salt - 1 tsp
- boiling water - 4 c
- stick melted butter or margarine - 1 item
- grits - 1 c
- roll nippy cheese or sharp cheese - 1 (6
How to make grits casserole:
Cook grits in boiling water and salt until done. Grate cheese and add to grits along with butter. In a measuring cup, break eggs (lightly beaten) and fill with milk to reach 1 cup level. Combine with grits and mix well. Put in baking dish and bake at 35Recipe categories: Vegetables, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, half and half, pkg, milk, sour cream, brown sugar
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