Garlic cheese grits

Garlic cheese grits

Ingredients/Components

• eggs - 2 item
• milk - 1 item
• salt - 1/2 tsp
• boiling water - 4 c
• stick butter - 1 item
• garlic salt - 1 tsp
• Velveeta cheese, cut in cubes - 2 c
• grits - 1 c

How to make garlic cheese grits:

Boil water; add salt and slowly add grits (while stirring). Keep stirring until thick. Turn fire down and add stick of butter. Melt. Add cheese in cubes and garlic salt. Let melt; stir and then cool. Set in refrigerator several hours or overnight.

Crack 2 eggs into cup. Beat with fork. Add enough milk to fill cup. Add to cooled mixture. Pour into dish. Bake at 350° for 1 hour.

Recipe categories: Breakfast, Grains, Side dish.