Home » Cheese » Eggs/dairy » Grilled quesadillas

Grilled quesadillas

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1 item
pepper - 1 item
olive oil - 5 Tbsp
Monterey Jack cheese, grated - 1/2 lb
green bell pepper - 1 item
large flour tortillas - 10 item
guacamole - 1 item
red bell pepper - 1 item
yellow bell pepper - 1 item
red onions, thinly sliced - 2 item
tomatoes, thinly sliced - 2 item
cilantro leaves, chopped - 1 c
sharp yellow Cheddar, grated - 1/2 lb
Italian hot peppers, seeded and sliced - 2 item
can sardines, drained - 1 item

How to make grilled quesadillas:

Roast bell and hot peppers over gas flame or in broiler. Peel, seed and slice thinly. Heat 2 tablespoons of oil in a large skillet over medium-low heat. Add the red onions and saute until tender (3 to 4 minutes). In a mixing bowl, combine Cheddar and Monterey Jack cheese. Heat 1 or more skillets over medium-high heat. Add 1/2 teaspoon oil in each pan to coat. Place a tortilla in each skillet and sprinkle liberally with grated cheeses. Arrange some of the peppers, onions, tomatoes or sardines, in any combination you choose, on top of the cheese. Sprinkle with cilantro, salt and pepper, then top with second tortilla. Cook for 2 minutes, then flip quesadilla, then cook the other side for 2 more minutes. Slide quesadilla onto a plate or rack. Repeat with remaining ingredients. Using a pair of kitchen scissors, cut quesadillas into eighths and serve with guacamole and chopped cilantro.

Recipe categories: Cheese, Main dish, Beans.

Rating:

3.4

Average rating: 3.4, total votes: 8

Complain about this recipe

Related ingredients:

graham cracker crumbs, sugar, cinnamon, cream cheese, eggs, beaten, cool whip, butter, melted, chopped onion, sliced radishes