Grilled mushrooms
Grilled mushrooms
Ingredients/Components
- butter, melted - 1/4 c
- garlic salt - 1/2 tsp
- dill weed - 1/2 tsp
- fresh mushrooms, medium size works best - 1/2 lb
How to make grilled mushrooms:
Thread mushrooms on skewers. Combine butter, dill and garlic salt. Brush over mushrooms. Grill over hot coals for 10 to 15 minutes, basting and turning every 5 minutes. Yields 4 servings.Recipe categories: Side dish, Vegetables, Mushroom.
Rating:
Related ingredients:
eggs, rice, mashed sweet potatoes, can lima beans, cans veg-all, drained, , sliced, green beans, drained, whole tomatoes, can peas with pearl onions
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