Grilled mushrooms
Grilled mushrooms
Ingredients/Components
- whole fresh mushrooms medium size work best - 1/2 lb
- butter, melted - 1/4 c
- dill weed - 1/2 tsp
- garlic salt - 1/2 tsp
How to make grilled mushrooms:
Thread mushrooms on skewers. Combine butter, dill and garlic salt; brush over mushrooms. Grill over hot coals for 10 to 15 minutes, basting and turning every 5 minutes. Yield: 4 servings.Recipe categories: Side dish, Vegetables, Mushroom.
Rating:
Related ingredients:
pkg, cabbage, medium cabbage, bunch broccoli flowerets, grated cabbage, cooked crabmeat
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