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Grilled marinated turkey breast

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Ingredients/Components

soy sauce - 1/2 c
minced garlic - 1 tsp
peanut or vegetable oil - 1/2 c
Sauterne wine or apple juice - 1 c
grated fresh ginger root or 1 1/2 tsp - 1 tsp

How to make grilled marinated turkey breast:

Mix marinade ingredients in large bowl or heavy plastic bag. Marinate, turning several times, at least 2 hours at room temperature or up to 1 day in refrigerator. Remove turkey; discard marinade.

To grill: Place turkey on grill 4 to 6 inches above medium hot coals. Cover and cook 3 to 5 minutes per side for 1/2-inch thickness, 5 to 7 minutes per side for 1-inch thickness until opaque all the way through. Take care not to overcook. Breasts are done when they are no longer pink in the center.

Recipe categories: Lunch/snacks, Main dish, Turkey breasts.

Rating:

3.8

Average rating: 3.8, total votes: 8

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