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Red eye gravy

Red eye gravy

Red eye gravy
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CookItEasy.net
CookItEasy.net
Red eye gravy photo 1

Ingredients/Components

  • olive oil - 1/2 c
  • minced garlic - 2 tsp
  • bay leaves - 3 item
  • onions, finely chopped - 1 c
  • boiling hot black coffee not decaffeinated - 3 c
  • chicken base - 3 tsp
  • canned tomato sauce - 3 c
  • salt - 2 tsp
  • red pepper preferably cayenne pepper - 1/2 tsp
  • dried basil leaves - 1 tsp
  • white pepper - 1/2 tsp
  • roux thicken with roux for desired consistency - 1 item
  • pineapple juice - 3 pt
  • orange juice - 3 pt
  • large red onion, thinly sliced - 1 item
  • soy sauce - 4 oz
  • red wine vinegar - 2 oz
  • salad oil or olive oil - 4 oz
  • limes, sliced - 4 item
  • jalapeno peppers, minced - 3/4 oz
  • chili powder - 1/3 oz
  • drops Tabasco sauce - 10 item

How to make red eye gravy:

Combine all ingredients together in a very large bowl. Add the steaks and turn gently to coat both sides of the meat with the marinade liquid. Refrigerate and let marinate overnight. Ready to grill or broil. If cooking the steaks outside on a grill, baste your meats with this mixture while steaks are cooking.

Recipe categories: Low protein, Low fat, Condiments, etc..

Rating:
Red eye gravy
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT4M
Total Time: PT4M


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Related ingredients:
sugar, cinnamon, half and half, granulated sugar, salt, brown sugar
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