Home » Side dish » Green pea casserole

Green pea casserole

Green pea casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick butter - 1 item
  • frozen peas - 4 c
  • salt and pepper to taste - 1 item
  • onions, chopped - 1 c
  • green pepper, chopped - 1 c
  • celery, chopped - 1 c
  • can mushroom soup - 1 item
  • pimiento, chopped - 4 oz
  • can sliced water chestnuts, save liquid - 1 item
  • bread crumbs to garnish - 1 item

How to make green pea casserole:

Saute onions, celery and green pepper in butter. Drain water chestnuts, saving liquid to dilute soup. Remove sauteed vegetables from skillet and combine with other ingredients. Mix well. Pour into greased casserole. Sprinkle crumbs over and bake 20 minutes at 350°. Serves 8 generously.

Variation: Use 1 1/2 pounds mixed frozen vegetables, uncooked with can of Cheddar cheese soup (omit peas and mushroom soup).

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Green pea casserole
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, sour cream, butter or margarine, salt, brown sugar
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes