Green pea casserole
Green pea casserole
Ingredients/Components
- stick butter - 1/2 item
- Worcestershire sauce - 1 Tbsp
- can cream of mushroom soup - 1 item
- small onion, chopped - 1 item
- boiled eggs, chopped - 2 item
- can sliced water chestnuts, drained - 1 item
- cans green peas, drained - 2 item
How to make green pea casserole:
Saut?© onion in butter. Remove from heat. Add other ingredients. Bake in buttered casserole dish at 350° until bubbly hot.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, butter, frozen broccoli, frozen mixed veggies
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