Shrimp fettuccini
Shrimp fettuccini
Ingredients/Components
- cream cheese - 2 (3
- stick butter - 1 item
- salt and pepper to taste - 1 item
- green pepper, chopped - 1 item
- large onion, chopped - 1 item
- celery, chopped - 1 c
- shrimp - 1 lb
- can mushroom soup - 1 item
How to make shrimp fettuccini:
Remove heads and tails from shrimp. Saute celery, onion and pepper in butter and cream cheese. Blend together until melted. Add soup. Cook slow 10 minutes. Add shrimp. Cook 15 minutes until shrimp turns pink. Cook 16 ounces fettuccini; drain. Mix together. Serve hot.Recipe categories: Pasta, Shellfish, Shrimp.
Rating:
Related ingredients:
pkg, water, ground beef, fine noodles, elbow macaroni, lettuce, macaroni, macaroni uncooked, salt pork, diced, box curly noodles
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