Green chile salsa
Green chile salsa
Ingredients/Components
- salt - 1/2 tsp
- diced onion - 1/2 c
- can tomatoes, drained - 1 oz
- leaf oregano, crumbled - 1/2 tsp
- can diced mild green chilies - 1 oz
How to make green chile salsa:
Combine all ingredients in a bowl. Break up canned tomatoes into small pieces. Chill at least 1 hour before serving. (May be refrigerated 1 week. Store in jar with lid.)Recipe categories: Sauces, Condiments, etc., Salsas.
Rating:
Related ingredients:
sugar, butter, white wine vinegar, mustard, mayonnaise or salad dressing, cans tomato sauce, tomatoes, balsamic vinegar, hamburg
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