Green beans with almonds
Green beans with almonds
Ingredients/Components
- water - 2 c
- 5 oz
- salt and pepper to taste - 1 item
- corn oil - 1/2 c
- cubes beef bouillon - 2 item
- chopped onions optional - 1/4 c
- sliced or slivered almonds, toasted - 3/4 c
How to make green beans with almonds:
In a large pan, combine beans, bouillon cubes, water, oil and onions. Bring to a boil on the stove and cook on low heat for 1 hour. Season to taste with salt and pepper. Add almonds during last 15 minutes of cooking or use almonds as a garnish when served. Yield: 8 to 12 servings.Recipe categories: Side dish, Vegetables, Green/yellow beans.
Rating:
Related ingredients:
medium potatoes, frozen hash browns, mashed sweet potatoes, cooked squash, cans hominy, drained, potatoes, peeled and sliced, bag hash browns, potatoes red or white, frozen cut green beans or 2 cans drained french-style green beans, small cans white hominy
You may be interested in these recipes:
More Side dish recipes
Broccoli Casserole
Corn Casserole
Corn Fritters
Fried Green Beans
Garlic Mashed Potatoes
Similar recipes
Green Beans
Green Beans
Green Beans
Same ingredients
Red Beans And Rice
Spaghetti Meat Sauce
Country Potato Salad
Fried Potatoes
Side dish top recipes
- 5.0 • Confetti Rice
- 5.0 • Potato Supreme
- 5.0 • Rosemary Garlic Roasted Potatoes
- 5.0 • Cabbage Au Gratin
- 5.0 • Mexican Rice
- 5.0 • Corn Pudding
- 5.0 • Creamed Broccoli
- 5.0 • Potato Casserole
- 5.0 • Sweet Potato Casserole
- 5.0 • Sliced Baked Potatoes