Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 3/4 c
- 8 oz - 1 (2
- ground black pepper - 1/8 tsp
- can condensed cream of mushroom soup - 1 item
- frozen cut green beans, thawed and drained - 18 oz
How to make green bean casserole:
In bowl, combine beans, milk, soup, pepper and 1/2 can French fried onions; pour into 1 1/2-quart baking dish. Bake, uncovered, at 350° for 30 minutes. Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
vanilla, milk, sour cream, salt, brown sugar, buttermilk, boiling water, cloves garlic, minced, 4 oz
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