Green bean casserole
Green bean casserole
Ingredients/Components
- pkg - 2 oz
- milk - 3/4 c
- 8 oz
- ground black pepper - 1/8 tsp
- can condensed cream of mushroom soup - 1 3/4
How to make green bean casserole:
In a medium bowl, mix beans, milk, soup, pepper and 1/2 can French fried onions. Pour into a 1 1/2-quart baking dish. Bake, uncovered, at 350° for 30 minutes or until heated through. Top with remaining onions. Bake, uncovered, for 5 minutes or until onions are golden brown. Makes 6 servings.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
stick butter, margarine, can cream of mushroom soup, green pepper, chopped, frozen chopped broccoli, can wax beans, drained, box jiffy corn muffin mix, to 5 large onions, meal self-rising, medium-size squash
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