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Green bean casserole

Green bean casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • stick butter, melted - 1 item
  • can cream of celery soup - 1 item
  • can French-style green beans - 1 item
  • small chopped onion - 1 item
  • small can sliced water chestnuts - 1 item
  • can Shoepeg white corn - 1 item
  • + Cheddar cheese - 1 c
  • crumbled Ritz crackers or stuffing mix - 1 item

How to make green bean casserole:

Drain liquid from vegetables. Layer first 5 ingredients (in order given) in buttered casserole dish. In a separate bowl mix celery soup, sour cream and butter. Spread mixture on top of layered vegetables and top with crumbled Ritz crackers or stuffing mix. Bake at 350° for 45 to 60 minutes.

Recipe categories: Side dish, Casseroles, Green/yellow beans.

Rating:
Green bean casserole
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
pkg, sour cream, salt, stick margarine, water, margarine, freshly grated parmesan cheese
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