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Green bean casserole

Green bean casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/4 c
  • butter - 1/2 c
  • toasted almonds - 1/2 c
  • light cream - 1 c
  • pepper - 1/2 tsp
  • soy sauce - 2 tsp
  • hot pepper sauce - 1/8 tsp
  • sliced mushrooms - 1 lb
  • medium onion, chopped - 1 item
  • can water chestnuts - 1 oz
  • sharp Cheddar cheese - 3/4 c
  • frozen French-cut green beans - 3 4

How to make green bean casserole:

Saute mushrooms and onion in butter. Add flour and cook until smooth. Add cream slowly, then grated cheese and seasonings. Simmer until cheese melts.

Cook green beans in salted water, drain and mix with sauce. Add water chestnuts and top with toasted almonds. Bake at 375° for 20 minutes.

Recipe categories: Side dish, Casseroles, Green/yellow beans.

Rating:
Green bean casserole
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
pkg, chopped onions, frozen broccoli, can green beans, large eggplant, frozen hash browns, large baking potatoes, cooked, mashed sweet potatoes, can sliced apples, zucchini, cooked and mashed
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