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Green bean casserole

Green bean casserole

Green bean casserole
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CookItEasy.net
CookItEasy.net
Green bean casserole photo 1
Green bean casserole photo 2
Green bean casserole photo 3

Ingredients/Components

  • sour cream - 1/2 c
  • can condensed cream of celery soup - 1 item
  • medium onion, chopped - 1 item
  • stick butter or margarine - 1 item
  • stack Ritz crackers - 1 item
  • can white Shoe Peg corn - 1 item
  • can French-style beans - 1 item

How to make green bean casserole:

Drain the corn and green beans and set aside. Mix the soup, sour cream and onions together. Add the corn and green beans to the soup mixture and put in a 1 1/2 to 2-quart casserole dish.

In a saucepan, melt the butter and add the crushed Ritz crackers. Cover the top of the soup mixture with the crackers. Bake at 350° until bubbly around edge.

Recipe categories: Side dish, Casseroles, Green/yellow beans.

Rating:
Green bean casserole
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, pkg, milk, sour cream, salt, butter, garlic powder
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