Green bean casserole

Green bean casserole

Ingredients/Components

• salt - 1/2 tsp
• pepper - 1/4 tsp
• curry powder - 1/2 tsp
• can cream of mushroom soup - 1 item
• white wine - 1/4 c
• can water chestnuts, sliced and drained - 8 oz
• can French fried onions
• can green beans, drained - 1 lb
• cheddar cheese, grated - 1 c

How to make green bean casserole:

Alternate layers as follows: beans, water chestnuts, and cheese. Mix all other ingredients, except onions, thoroughly and pour over layers. Bake at 350° for 45 minute to 1 hour. Put onions on top for last 15 minutes of baking time.

Recipe categories: Side dish, Casseroles, Green/yellow beans.