Crab mousse

Crab mousse

Ingredients/Components

• can cream of mushroom soup - 1 item
• Knox gelatine in 4 Tbsp
• cream cheese - 8 oz
• finely chopped scallions - 1/2 c
• mayonnaise - 1 c
• chopped celery - 1/2 c
• each cans crabmeat - 2 1/2
• curry powder - 1/4 tsp
• salt - 1/2 tsp
• pepper - 1/8 tsp
• lemon juice - 2 tsp

How to make crab mousse:

Heat soup; dissolve gelatine in water. Add to soup. Add cream cheese while soup is heating. Stir or beat until smooth. Cool slightly (10 minutes in freezer). Mix other ingredients in bowl. Add soup mixture and mix thoroughly. Spray bowl lightly with Pam and chill overnight. Serve with crackers.

Recipe categories: Appetizers, Crab, Spreads.